My Basket (0)
|
My Account
|
Login
Home
The Halen Môn Story
The Shop
Using Halen Môn
News and events
Information
Using Halen Môn
>
Recipes
Site map
system.css: '.modulespacer span{visibility:visible;}' set 'visibility' to 'hidden'. Adjust height as required
Here are a few of our favourite recipes arranged by some of our favourite people. Let us know your favourite recipe and, with your permission, we will publish them on our site.
Laurence Bristow-Smith, British Consul General in Milan
Chef Bryn Williams
Nerys Howell
Chef Angela Gray
Colin Pressdee
Welsh Assembly Government
system.css: '.modulespacer span{visibility:visible;}' set 'visibility' to 'hidden'. Adjust height as required
Preserved Lemons
Cured Salmon
Welsh Braising steak in Brains Bitter
Halen Môn crusted Welsh beef with mint & mustard dressing
Lava Halen Môn
Vanilla sea salt popcorn
Merlyn Chocolate Cups
Rich Chocolate Tart
system.css: '.modulespacer span{visibility:visible;}' set 'visibility' to 'hidden'. Adjust height as required
Spicy Salmon Rosti
Spicy Prawn pots
Spicy Halen Môn nuts
Salmon Fillet in Filo pastry
system.css: '.modulespacer span{visibility:visible;}' set 'visibility' to 'hidden'. Adjust height as required
Deep Fried Salmon parcel
system.css: '.modulespacer span{visibility:visible;}' set 'visibility' to 'hidden'. Adjust height as required
The Anglesey Sea Salt Company Ltd, Brynsiencyn, Isle of Anglesey. Wales. LL61 6TQ
Tel: +44 (0) 1248 430871 Fax: +44 (0) 1248 430399 Email:
enq@seasalt.co.uk
Company registration no. 3284469
Privacy
|
Terms
|
Staff Login